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This year for Diwali, Bhikhabhai is taking love Dil Seh Door Tak. For any online order you make, we're giving you a 10% discount coupon for your next online purchase. Order your favorite sweet packs now and send to loved ones near and far. Promo is valid till 31st December...
Batatwara (Batatawada) in short is tangy & spicy Potato Fritters and is a tradition fare from the land of Gujarat, India and it is a popular street food. Batata means potatoes and Wara (Wada) means fritter. This can be served alone with cup of hot tea or coffee or with...
A delicious concoction of the nutty goodness of almonds. The bite sized dessert is perfect for every occasion!
Ingredients: Pure Ghee (Class of Clarified Butter), Water, White Sugar, Full Cream Milk Powder, and Almonds.
Sticky, bright colorful swirls of pure pleasure that are deliciously fun to eat. Cooked to perfection in pure ghee and steeped in hot sugar syrup – this is a showstopper at any function when we do live cooking!
Ingredients: Pure Ghee (Class of Clarified Butter), Water, Sugar, Wheat Flour and...
Magaj is yet another traditional sweet from Gujarat, India. It is gluten free dessert and is most popular during Diwali. This melt in your mouth fudge is made with key ingredients using roasted gram/chickpea flour, ghee and sugar.
Ingredients: Chickpea Flour, Pure Ghee (Class of Clarified Butter), Full Cream Milk...
A traditional sweet from Gujarat (India) Mohanthar is a sweetened gram flour barfi flavoured with authentic Indian spices and almonds. So much in demand for Gujarati weddings, prayer ceremonies, engagements in Fiji and abroad, that we have been sending them all over the world for decades.
Ingredients: Pure Ghee (Class...
A sweet, deep-fried dumpling stuffed with semolina flavoured with cardamom. Irresistible crispy outer shell and soft, melt in the mouth stuffing.
Ingredients: Pure Ghee (Class of Clarified Butter), Water, Sugar, Full Cream Milk Powder, Authentic Indian Flavour Spices, Semolina and Wheat Flour
Modak lives up to its literal meaning ‘SMALL PART OF BLISS” and is the most popular sweet made during the Ganesh Mahautsav. It has a rich taste of Fiji’s desiccated coconut and flavorsome.
Ingredients: desiccated coconut, ghee, brown sugar, cardamom powder, almonds, cashew nuts, powdered milk, liquid milk, orange food...
Locally sourced and organically grown ginger gives this Barfi a kick of just the right amount of gingery spice. Every bite is a delightful fusion of crystalized ginger and melt in the mouth milky goodness!
Ingredients: Pure Ghee (Class of Clarified Butter), Water, White Sugar, Full Cream Milk Powder, Glazed...
Small crunchy noodles of spiced chickpea strands. A guilt free snack!
Ingredients: Salt, Water, Authentic Indian Flavour Spices, Chickpea Flour, Cooking Oil and Corn Flour
Gulab Jamun is carefully blended from precise proportions of milk and flour, then the rich dough is shaped into cylinder shapes and cooked in pure clarified butter (Ghee) to give it an extraordinarily delicate texture. The final touch is a dip in wickedly sweet sugar syrup.
Ingredients: Pure Ghee...
Little pebbles of milky sweetness that you just can’t resist popping in your mouth for a simple yet delightfully indulging taste. It is very popular amongst children. Unique to Fiji thus the name Fiji Penda (Peda)!
Ingredients: Pure Ghee (Class of Clarified Butter), Water, Brown Sugar, White Sugar, Condensed...
Cooked patties of coarsely blended split peas deliciously spiced with garlic, ginger, onions, curry leaves, coriander, cumin seeds, and a pinch of turmeric and salt. Makes for a great morning tea, afternoon tea or just an anytime snack. A delightful addition to party canapé!
Made fresh daily at all our...
Crunchy on the outside and spicy potato curry rolled inside a slice of fresh bread, Bhikhabhai's Bread Pakoda’s are one of our original recipe temptations. Makes for great snacking or a light meal on the go. Daily made fresh at all our shops and also sold in frozen packs for...
Folds of rolled out tasty velvety dough, lightly cooked in pure ghee then coated with sugar syrup to make this deliciously flaky pastry.
Ingredients: Pure Ghee (Class of Clarified Butter), Water, Sugar, Wheat Flour, Semolina, Baking Powder and Corn Flour
Dhokra, or dhokla as it is sometimes called, is a savoury steamed cake that has a delicate sponge-like texture with a mild spicy Indian taste. It is the perfect mid-afternoon or tea-time snack best served with some hot sauce, ketchup, chutney or just enjoyed as it is. Made fresh daily...
Samosas are a crispy and spicy Indian snack which has a crisp outer layer made of flour dough and a rich filling of mashed potatoes, peas and spices with a lingering taste of chilli, garlic, and coriander and cumin seed making it simply irresistible. Sorry we cannot sell via...
Lakri means sticks in Hindi and Mithai means sweets. Sweet sticks are exactly what comes to mind at the first site of this crispy delight. It is commonly known amongst locals as ""Lakri"" and is a favourite amongst both locals and visitors.
Ingredients: Wheat Flour, Salted Butter, Cooking Oil,...
A yellow disc of milky goodness with perfect inclusion of cardamom and nutmeg. The beauty is in the decoration using a flower motif from our forefather’s days. Once you start you cannot stop eating it! You would be surprised how much flavour there is in something so small!
Ingredients: Pure...
Coils of deliciousness, Murku is a savoury, crunchy Indian snack infused with the aroma of carom (ajwain) and cumin seeds (jeera). The snack originated in the Tamil Nadu state of India, and its name derives from the Tamil word for ""twisted"", which refers to its shape.
Ingredients: Salt, Water,...
One of Fijis most favourite and common snack, that must be known by every Fijian simply as "Bhuja" or "bean mix" or "mix bean". Hot Mixed Bhuja is great for those who like it hot.
Ingredients: Peas, Salt, Water , Chilli Powder, Garlic Powder, Authentic Indian Spices, Peas Flour and...
Every handful of Chevda is bursting with the most delicious and variety of flavours. Premium Chevda is one of the oldest products we have and is a common snack item in most Gujarati homes especially in Fiji. It's the blend of all the different textures and tastes coming together...
Our Fine Seo is a finer, more delicate version of Seo. Ideal for for those that need something gentle on their teeth and gums while snacking. It is also used to garnish some Gujarati dishes. Ingredients: Chick Peas Flour, Oil, Spices, Corn Flour, Food Color,Water, Salt
Cooked just right to crunchiness and spiced with garlic, chilli, black salt and grounded mixed spice powder and salt, Moong beans are a versatile legume and considered a super food that absorbs flavors of other spices and herbs, retaining their purity and vibrancy.
Ingredients: Whole Moong, Garlic Powder, Chilli Powder,...
Serve it as a starter, chaser or afternoon munch with your tea or coffee, peanuts are a great source of fibre and antioxidants. A tasty snack which is lightly salted with chilly & garlic.
Ingredients: Peanut, Garlic Powder, Chilli Powder, Salt, Cooking Oil
A fun, light and crunchy snack combination of fine seo, rice pops, peanuts, cornflakes, mildly seasoned with chilli and garlic powder. Once you start to munch, you won’t be able to stop! Ingredients: Puffed Rice, Peanut, Corn Flakes, Salt, Water, Authentic Indian Flavour Spices, Chickpea Flour, Cooking...
One of Bhikhabhais best sellers both locally and overseas. A truly delightful snack packed with multiple ingredients, ideal anytime, anywhere for those who want something different. Perfect for teatime or movie night!
Ingredients: Blue Peas, Salt, Water, Chili Powder, Garlic Powder, Split Peas, Peas Flour, Cooking Oil, Peanut,...
A crispy sweet (Mitha) puri (round shaped) like its name suggests, the dough is sprinkled with sesame seeds and slow fried in pure ghee.
Ingredients: Wheat Flour, Spices, Liquid Milk, water, Pure Ghee, sugar"
Methi puri's are crispy Indian shortbread or puri, which is prepared from plain flour dough with a hearty combination of chopped methi (fenugreek) leaves which is said to have excellent digestive properties and spices.
Ingredients: Pure Ghee, Water, Wheat Flour, Semolina, Salt, Cooking Oil, Turmeric, Chilli Powder and Authentic...
Authentic herbs & spices like garlic, cumin, turmeric, chillies and the salty taste of butter give titha puri its distinctive taste. This deep-fried short bread packs a massive punch of flavour.
Ingredients: Cooking Oil, Water, Wheat Flour, Salt, Authentic Indian Spices and Salted Butter
A light snack made from Pea flour with added spices. Its crunchy to bite; very mild in taste. Makes for a perfect chaser or a snack in between meals. Enjoy some today!
Ingredients: Peas Flour, Cooking Oil, Baking Powder, Salt, Authentic Indian Spices and Water
The steamed South-Indian cakes made with semolina, is a staple in south-Indian meals served with coconut and mint chutney. This traditional savoury is freshly made at all our shops, to serve our clients with the best version of this healthy gourmet delight. Ingredients: Semolina, fresh yoghurt, fresh curry...
A crispy, flaky and crunchy savory made from flour and spices, lightly salted for a delightful taste. Nimkins are a great snack to munch on anytime, or to add to school lunch boxes.
Ingredients: Wheat Flour, Salted Butter, Water, Cooking oil, Chilli powder, Garlic Powder, Salt"
Little balls of flavour – Our Suji Laddu’s (Laddoo's) are made from roasted semolina with a healthy dose of authentic Indian spices and laced with the sweetness of Fiji Sugar.
Ingredients: Pure Ghee (Class of Clarified Butter), Water, Sugar, Full Cream Milk Powder, Authentic Indian Flavour Spices, Semolina and...
The name Bundi (Boondi) comes from the Indian word ""bund” “meaning drops and with the combination of every ""Bund"" comes Bundi Laddu (Boondi Laddoo). Little drops of batter are fried in Ghee. Spices and sugar syrup is added to bind the drops together to form a ball of delight.
Ingredients:...
A delicious traditional sweet with healthy properties! Key ingridents that make Gur (means Jaggery) Papari unique are use of roasted sesame seeds and Jaggery (Gur). Bhikhabhai's Gur Papari is perfect for a light tasty snack rich in protein.
Ingredients: Pure Ghee, Full Cream Milk Powder, Chick Peas Flour, Sesame Seeds,...
This light and airy sweet crumbles effortlessly in the mouth.
Roasted gram flour and clarified butter gives this delicacy its golden-brown honeycombed texture.
Ingredients: Pure Ghee (Class of Clarified Butter), Water, Sugar, Authentic Indian Flavour Spices, Pea Flour and Food Color
Two exciting colours in one block of sweetness. Fusion of white and raspberry pink colours make this barfi a favourite amongst kids!
Ingredients: Pure Ghee (Class of Clarified Butter), Water, Sugar, Full Cream Milk Powder, Food Colour Powder Colour and 100's & 1000's Sprinkles Decorations
A classic barfi that you can never go wrong with. Infused with warmth of cardamom and decorated with almond slivers, Bhikhabhai’s white barfi is Ideal to grace the dessert table at any occasion. White Barfi has slighter lesser sugar content & richer milker taste.
Ingredients: Pure Ghee (Class of Clarified...
Yet another one of Bhikhabhai’s 4th generation family member’s original creations – Coffee Barfi is a definite must-try for all coffee lovers. A rich taste of coffee infused in milky goodness with a distinctive taste and aroma using world’s finest coffee beans.
Ingredients: Pure Ghee (Class of Clarified Butter), Water,...
One of Bhikhabhai’s 4th generation family members’ original creations. Indulge in this gourmet delight of coconut deliciousness, as the rich texture of locally sourced desiccated coconut and milky goodness melts in your mouth.
Ingredients: Desiccated Coconut, Pure Ghee (Class of Clarified Butter), Water Sugar, Full Cream Milk...
"Our signature Sweet: Yellow Barfi has been Fiji’s favourite since the day we started in Ba in late 1920's. If you grew up in Fiji, you surely would know about Bhikhabhai's famous Yellow Barfi. Every cube has a rich velvety texture and is truly delicious in taste. The yellow colour...
Suffused with pure cocoa and topped with real chocolate bits, Bhikhabhai’s Chocolate Barfi is a chocolaty delight for kids and adults alike. We've taken our creamiest barfi and mixed it with a wickedly rich chocolate base to create a real treat for your taste buds!
Crispy fried blue peas spiced with just the right amount of garlic, salt and chili powder. You can never go wrong with Bean as its commonly known in Fiji! We do not use artificial colours or dyes to tint our Peas.
Ingredients: Peas, Garlic Powder, Cooking Oil, Salt...
Fried to perfect crispness, and spiced with garlic, salt and an extra dose of chilies for those who like it hot! Bhikhabhai Hot Peas are an all-time favourite snack especially with drinks.
Ingredients: Peas, Garlic Powder, Cooking Oil, Salt and Chilli Powder
Bring a spicy, delicious crunch to snack time with Bhikhabhai’s Mattar Dhal/split peas. This delish protein packed snack is flavoured with just the right hint of salt, garlic and chili powder to elevate your mood!
Ingredients: Split Peas (Dhal), Garlic Powder, Chilli Powder, Salt, Cooking Oil