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Folds of rolled out tasty velvety dough, lightly cooked in pure ghee then coated with sugar syrup to make this deliciously flaky pastry.
Ingredients: Pure Ghee (Class of Clarified Butter), Water, Sugar, Wheat Flour, Semolina, Baking Powder and Corn Flour
14 pieces
12 pieces
500 Grams
15 pieces
7 pieces
20 pieces
50 pieces
400g Ziplock pack
30 pieces
9 pieces