Magaj
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Product Details
Magaj is yet another traditional sweet from Gujarat, India. It is gluten free dessert and is most popular during Diwali. This melt in your mouth fudge is made with key ingredients using roasted gram/chickpea flour, ghee and sugar.
Ingredients: Chickpea Flour, Pure Ghee (Class of Clarified Butter), Full Cream Milk Powder, Liquid Milk, Water, Icing Sugar, Authentic Indian Flavour Spices (Elichi, Jaifar), , Almond Sliced (Coloured)
