A traditional crunchy puff pastry filled with a delicious sweet semolina mixture with authentic indian spices. Bhikhabhai Gogra or locally known as Gojiya's are delicately hand crafted, as the rolled out flour dough is stuffed with semolina, sugar, powered milk and spices which is then sealed off. It is then cooked in pure ghee.
Imagine the pastry shell crumbling in your mouth, as the scrumptious center hits your tastebuds with all its exotic flavors. Actually, dont imagine it, just try it!
Ingredients: Pure Ghee, Sugar, Liquid Milk, Powdered Milk, Spices, Semolina, Wheat Flour